Food Security

More Supply Chain Disruptions Threaten Global Food Security

In a world increasingly fraught with geopolitical tensions and supply chain disruptions, local and regional food systems are proving to be crucial buffers against these risks. A recent Financial Times article, "Local Food Systems: A Buffer Against Global Food Insecurity," highlights the resilience that localized food networks provide in maintaining food security. As global trade faces unprecedented challenges, the ability to produce and distribute food closer to home is becoming ever more critical.

The article discusses how reliance on global supply chains for staple foods makes nations vulnerable to geopolitical conflicts, trade restrictions, and climate-induced disruptions. By contrast, local and regional food systems offer a more stable and secure alternative. These systems are less likely to be affected by international disputes and can adapt more quickly to local conditions and needs. The decentralization of food production and distribution not only enhances food security but also supports local economies and reduces the environmental footprint associated with long-distance food transport.

At Palouse Heritage, we have long championed the benefits of local and regional food systems. Our dedication to cultivating heritage grains in the Palouse region reflects a commitment to sustainability and resilience. By focusing on local production, we ensure that our grains are not only of the highest quality but also contribute to the stability and self-sufficiency of our community. This approach aligns with the insights from the Financial Times article, reinforcing the idea that local food systems are a vital part of a robust and secure food supply chain.

The current global landscape underscores the importance of rethinking how we produce and distribute food. Investing in local and regional food systems is not just a strategy for resilience; it is a pathway to a more sustainable and secure future. As we continue to navigate these challenging times, Palouse Heritage remains committed to fostering a resilient food system rooted in local traditions and practices!

New Research Uncovers Immense Value from Old Wheat Varieties

A treasure trove of century-old wheat varieties holds the promise of restoring long-lost traits that modern agriculture has nearly forgotten. A recent article from Science.org highlights the exciting potential these heirloom grains possess, offering new pathways for breeders seeking to enhance resilience and nutritional value in contemporary wheat. This discovery is not just a nod to our agricultural past but a beacon for future sustainability.

In the early 20th century, wheat varieties were incredibly diverse, each adapted to specific regional conditions. Over the years, however, the drive for higher yields led to a narrowing of this genetic pool, often sacrificing traits like disease resistance and nutritional content. The Science.org article delves into how researchers are now turning back the clock, mining these ancient grains for the genetic diversity needed to combat modern agricultural challenges.

At Palouse Heritage, we celebrate this resurgence of interest in heritage grains, which aligns perfectly with our mission to preserve and promote these ancient varieties. Our own work with landrace grains reflects the rich agricultural legacy of the Palouse region, where traditional farming methods and heirloom seeds come together to produce crops that are both flavorful and resilient. The insights from the Science.org article underscore the importance of these efforts, highlighting how historical knowledge and modern science can synergize to benefit both farmers and consumers.

As we continue our journey at Palouse Heritage, we remain committed to honoring the wisdom of the past and resurrecting the amazing heritage grains that have helped sustained humanity for ages. The rediscovery of these century-old wheat varieties is a testament to the enduring value of agricultural biodiversity.

The Harvest Project

For the last several years, I (Richard) have been working on “The Harvest Project,” a multi-volume book series exploring agrarian themes in art and literature. Volume I: Hallowed Harvests, covers ancient to early modern times. Volume II: Harvest Hands covers early modern to recent eras. For those interested, both of those books are currently available on Amazon.

The third and final volume will be titled Harvest Horizons and covers the contemporary period. WSU Press is planning to publish this final volume soon. In the meantime, here is a excerpt to serve as a preview. This portion of the book highlights the imperatives of resilience in local food systems. Enjoy!


In the introduction to Agrarianism in American Literature (1969), M. Thomas Inge identifies key tropes of agrarianism to include religion (farmer reliance upon God and nature), romance (redemption through natural harmonies), and reciprocity (mutuality of healthy rural communities). These elements have long been expressed in art and literature and inform present considerations of rural challenge and environmental sustainability. To others, like novelist-historian Saul Bellow, the rural American experience “has had a long history of overvaluation,” with notions of self-reliance and fairness mixed with considerable unhappiness, alienation, and provincial pride. The ubiquity of people’s familiarity with agrarian scenes, labor, and traditions throughout the world since time immemorial is evident in a wide range of artifacts, art, and literature. This vast realm of evidence has rendered aesthetic interpretations of harvest in greatly varied ways. The longstanding popularity of the harvest theme from ancient to modern times, throughout both East and West, has contributed works that range from sublime to exceedingly hackneyed. Yet these attest in the main to a conviction that beauty, cooperative endeavor, and remedies to cultural and environmental threats are moral imperatives.

Cultural anthropologist J. Katarzyna Dadak-Kozicka observes that since time immemorial harvest “was essentially the purpose of existence,” and that field labors had a latent contemplative and spiritual dimension commemorated through art and ritual. A century ago journalist Alfred Henry Lewis offered a sobering practical corollary: “There are only nine meals between mankind and anarchy.” The unprecedented pace of social change since industrialization has shifted populations from the countryside to cities and distanced human connections to nature. For many generations farm work has required intimate knowledge of natural systems and long hours of hard physical work whether using human, animal, or mechanical power. These demands have fostered improved tillage methods to increase crop yields and ingenious labor-saving inventions. But such developments have inexorably if irregularly distanced populations from their fundamental reliance on the wellbeing of the land.

The term “harvest” has often been invoked as a quaint synonym for agrarian bounty or some distant ingathering of crops. Throughout the course of civilization, however, harvest has determined sufficiency or want, been the subject of endless anxious speculation throughout the seasons, and in many times has been a matter of life or death. “Give us this day our daily bread.” British scholars note significant social dislocation and political instability associated crop failures in England (e.g., 1481-1482, 1555-1556, 1596-1597), which were usually caused by late rains and resulted in yields of less than 50% of normal production. Periodic “harvest dearths” of such magnitude have been a significant factor in human migrations. In modern times nations have established storage facilities and enacted multilateral policies to ensure food supply resiliency. Yet annual harvests remain the heartbeat of national economies in the twenty-first century and are increasingly at risk from climate change, centralization of agribusinesses, and political instability.[1]

In continental and global contexts imperialism originated, and endures, in the quest for the most coveted natural resource—harvested foods. Various ideologies have been formed since ancient times to justify the conquest. Substantial Roman grain ships transported wheat from Egypt, North Africa, and Sicily; medieval European traders tapped the fertile Great Hungarian Plain, Rhine-Mosel Valley, Great Hungarian Plain, and Ukraine’s “Black Earth” district, while rural colonizers in the modern era transformed the American heartland, Argentine pampas, and western plains of Australia’s New South Wales. Populations of many contemporary societies are preoccupied with various commercial and secular endeavors and take a dependable and diverse food supply for granted. But this confidence belies serious risks, and public concern has been expressed in recent sustainability movements and examinations of exploitive geopolitics.

[1] J. Dadak-Kozicka, “Long-sounding Notes and Ornamentation as Characteristic Qualities in Musical Expression in Slavic Harvest Songs,” in P. Dahling, 2009:97. Dadak-Kozicka’s insightful research which observes the distortion of festive and ritual harvest songs by Eastern European socialist regimes after the Second World War is based in part on research described in Eugenia Jagiełło-Łysiowa’s authoritative Elementy Styló Życia Ludności Wiejskiej (Elements of the Lifestyles of the Rural Population, 1978). On the grain trade of the ancient world see Peter Garnsey, Famine and Food in the Graeco-Roman World: Responses to Risk and Crisis, 1989. Concerns regarding modern-day food security due to global warming and geopolitics are explored in Thane Gustafson, Klimat: Russia in the Age of Climate Change (2022), and Karl A. Scheuerman, “Weaponizing Wheat: How Strategic Competition with Russia Could Threaten American Food Security,” Joint Forces Quarterly 111 (October 2023).

‘Grain Forward’ with Palouse Heritage Grains & The History of Grain Exploration

Palouse Heritage was recently featured on the increasingly popular Foraging and Farming blog. Foraging and Farming author, Robin Bacon, shares stories about agriculturists and producers doing extraordinary things for our food system. We are honored and proud to have Robin write about us in order to spread awareness of the goodness of heritage grains.

Robin’s blog post explains how Palouse Heritage has revived the legacy of grain farming that originally came to the Pacific Northwest from the old world via the Hudson’s Bay Company. She also explains how we have partnered with other members of our local and regional food system to build a resilient model the delivers amazing flavors while prioritizing environmental and human health. Please take a moment to read Robin’s blog post about Palouse Heritage here.

Heritage Grains Play an Essential Role in National and Global Security

Title page of Karl’s paper in Joint Force Quarterly

Here at Palouse Heritage, we are serious about our commitment to revive and establish heritage/landrace grains in our local food systems. Among the many important reasons we are committed to this cause is the critical role heritage grains play in national and global security. One of our team and family members, Karl Scheuerman, recently wrote a paper related to this topic. The paper ended up winning first place in the annual Secretary of Defense National Security Essay Competition. As a result, it was just published in the latest issue of Joint Force Quarterly by National Defense University Press, a premier global security and military studies journal. The digital version will be out soon, but in the meantime, the PDF version is available here. (Karl’s essay begins on pg 34 of that PDF.)

To summarize, the paper dives into overlooked aspects of our food system vulnerabilities here in the U.S. within the context of global strategic competition. For your convenience, here is the introduction:

In the history of warfare, belligerents have often targeted food supplies to force opponents into submission. However, in America’s wars over the last century, threats to domestic food security were minimal. In many ways, the U.S. enjoyed insulation from combat conditions overseas that could have otherwise disrupted the country’s ability to feed itself. Complacency in relative isolation from disruptive food shocks is no longer a luxury the U.S. can afford. We are now in an era of increased globalization, where food supply chains span the oceans. In addition, America faces the renewed rise of strategic competition as China and Russia seek to replace U.S. power across the globe. Given these new realities, timely evaluation of potential vulnerabilities to American food production is necessary.

Among rising strategic competitors, Russia has explicitly demonstrated a clear willingness to target food systems. In their current war against Ukraine, the Russian military has relentlessly attacked wheat supplies and production. Yet despite the critical importance wheat plays as the foremost American dietary staple, its production is indeed vulnerable to disruption should Russia choose to do so. While a full-scale conventional war with Russia is unlikely due to nuclear deterrence, the Kremlin has repeatedly demonstrated a willingness to disrupt foreign interests over the last several years, from election interference to trade wars. Targeting the U.S. wheat industry could become another preferred option for the Kremlin to wage adversarial competition at a level below the threshold of armed conflict. Given the emerging global security environment, the U.S. government should re-evaluate current policies to ensure the resilience of the wheat industry against this threat.

Included in the paper’s conclusions and recommendations is the following:

Landraces can and have been preserved in seed banks, which is worthwhile, but there are limitations in preserving them this way. Landraces are heterogeneous, meaning that individual specimens of the plant’s spikes stored in banks do not necessarily possess all the genetic diversity in the landrace variety. In addition, most biologists agree that active cultivation of landraces is essential to preserve cultivation knowledge. Given these circumstances, the USDA should find ways to collaborate with American farmers and researchers to incentivize and ensure sufficient production levels of landrace wheats.

We hope that our efforts here at Palouse Heritage will help build and restore much needed resilience in our local food systems to mitigate the threats mentioned in the essay. Thanks so much for your support as we strive to do so!

Determining and Affirming Values of Care

Cultural tensions rise with proliferating perils of climate change, global food security needs, and concern about impacts on soil biomes and wildlife. Establishing balance involves mediation of the ancient urges for veneration and exploitation, and consideration of technocratic limits and trade-offs in agricultural improvement. Soil scientists estimate that no-till chemical intensive farming has reduced erosion on American farms by 40% while also creating conditions for the emergence of herbicide-resistant weeds. Yet less tillage in such systems reduces American diesel consumption by two-thirds for some 280 million gallons of annual savings. For Promethian bioentrepreneurs CRISPR gene modification and related technologies offer prospect of crop improvement although prominent biologists acknowledge that cellular arrangements can be altered in ways that are poorly understood. Reengineering life forms raises uneasy questions about the complicated relationships between the natural and unnatural, and theological distinctions between obeying God and playing God, or between earthly tenancy and proprietorship. Theoretical physicist Richard Feynman likened the complexities of modern science to a cosmic chess game at which we are only observers with limited capacity to predict outcomes regardless of worthy intentions.

Wendell Berry explores these tensions and offers a fertile field of practical recommendations for how anyone can apply the useful habits of memory, attention, and reverence. He recognizes the primacy of earth care to support all other human endeavors, and likens this to holy service: “The most exemplary nature is that of the topsoil. It is very Christ-like in its passivity and beneficence, and in the penetrating energy that issues out of its peaceableness. It increases by experience, by the passage of seasons over it, growth rising out of it and returning to it…. It keeps the past, not as history or memory, but as richness, new possibility.” In this sense the urgent partisanship in political and economic affairs becomes secondary to stewardship of land and life, and the function of healthy community for enduring fulfillment.

Whether on a Midwest farm or in a Chicago high-rise, one may live with fidelity to place by learning and practicing domestic arts and community building. Family care and homemaking need not require moving “back to the land,” though new paradigms for remote working are faciliating rural residency. In any setting folks can summon moral courage to eat together, shop locally to support practicioners of local crafts, connect young people to worthwhile endeavors, and affirm the values of environmental care. Policies and practice of self-reliance and promotion of the common good that characterized republicanism in the ancient world are relevant more than ever in an era of threatened landscapes, endangered species, and marginalized labor. Ethicist Julie Crouse characterizes Berry’s ongoing literary conversation about these matters as a “sacred harvest” for renewing the common good by promotion of connections among people, landscapes, and spirituality. In the context of farm work for participation in the market economy, or mental work for healthy imagination and discernment, Berry calls the external standard of such endeavors the “Great Economy,” or the “Kingdom of God.” The goal is to promote abiding, abundant harvests and the longterm wellbeing of individuals in community. In spite of dreams of space colonization, exploration of extraterrestial neighbors near and far has shown that, in the words of science-fiction writer Kim Stanley Robinson, “There is no Planet B.”

Berry has explored ideas of earth care most fully in his novels and short stories about the Coulter, Catlett, Branch, and other families. They dwell together in imaginary Port William, for which the author’s native Port Royal, Kentucky, serves as a touchstone. The place is not a utopian metaphor as its residents navigate with failure and success through cross-currents of old ways and modernity’s encroachments and benefits. In “That Distant Land” (1965), a rural neighborhood crew gathers for tobacco harvest in the sweltering August heat, and Berry casts a scene that resembles field laborers of ancient times: “They dove into the work, maintaining the same pressing rhythm from one end of the row to the other, and yet they worked well, as smoothly and precisely as dancers. To see them moving side by side against the standing crop, leaving it fallen, the field changed, behind them, was maybe like watching Homeric soldiers going into battle. It was momentous and beautiful and touchingly mortal.” The classical allusion is not incidental. In “The Agrarian Standard” (2002), Berry invokes lines from Virgil’s Fourth Georgic about “an old Cilician” who cares for a small plot of land that produces abundantly because of an ethic “rooted in mystery and sanctity” that values giving back to the health of the soil—an affectionate agarian stewardship for the sake of present and unborn generations.

Meaning-making in classical thought came through an honorable paideia of civic engagement and reflection. Intellect detached from action risks loss, and empathy apart from action is purposeless. Apparent in literature and art from Virgil and Horace to British Georgics, French Rustics, and Russian Itinerants, a holistic life of labor—such as Port Royal harvesting, craft,  and community, promotes personal as well as cooperative wellbeing. A related education grounded in distinctly local connectedness through stories and art, mealtime fellowship and field study offers prospect of cultural renewal.

Perilous Bounty vs. Golden Wheatfields

As a boy raised between the rural grainland communities of Endicott and St. John, Washington, I was surrounded by first-generation immigrant elders who had been born in Eastern Europe, Scandinavia, and elsewhere. I enjoyed listening to their tales of “Old Country” life which seemed in many ways like other-worldly experience with heavy doses of folklore and traditions on the cusp of vanishing. Investigating their stories later introduced me to the remarkable work of British folklorist George Ewart Evans who ever remained hopeful about contemporary smallholder and rural community prospects. He recognized the possibilities of new cooperative relationships by which growers could pool resources to buy machinery and share storage and marketing facilities. He characterized these arrangements as “a return on a higher level to the structure of the Middle Ages.” The situation was not unprecedented in Evans’s view, as he cited the introduction of the heavy Saxon carruca plow to Britain in early medieval times and the enclosure movement as changes that necessitated innovative cooperative practices. The “break” in apprecation of the old ways of labor, thrift, and economy, Evans wrote in the 1960s, “has chiefly been in the oral tradition: a farm-worker of the old school, a horseman for instance, had latterly no apprentice to take up his lore; and the young—the true bearers of the tradition—have in this respect been receiving a speedily diminishing heritage. It is not so much that they are not interested…; they have now so few points of reference against which to measure it.”

Mutual dependance among neighbors and community members was more than virtue. It was necessity when harvest-time was essential endeavor and ritual for all able-bodied persons including field laborers, cooks, and craftsmen. The rise of mechanization that has reduced exhausting manual labor and technologies to facilitate communication and transportion will not abide nostalgic appeals to preserve the old ways. Evans characterizes such doomed efforts as “misguided romanticism” that is impossible in practical application and ignorant of the abiding dynamics of rural life through the ages. Aspects of social cohesiveness evident in harvest operations of former days have also diminished an isolated parochialism that limits wider multicultural understandings as well as individual opportunity in life. Moreover, a host of politicial and environmental conditions that threaten the wellbeing of farmers and rural communities cannot be understood apart from participation in global solutions.

Needlepoint Grain and Grapes Altar Kneeler, National Cathedral, Washington, D. C. (2019), Columbia Heritage Collection Photograph

 Public awareness of land stewardship takes on special significance in a day of unprecedented industrial and technological change as world population and pressure for land use continue to grow. The number of farm residents declined during the twentieth century from 42% of the nation’s population in 1900 to just 1% in 2000. After peaking in 1935 at 6.8 million, the number of U. S. farms and ranches fell sharply until the early 1970s and today there are about two million. Moreover, just 5% of farms now produce approximately 75% of the nation’s food supply. Science writers now contribute to a new literary genre of environmental despair in the wake of global warming and food insecurity with such troubling titles as The End of Plenty, Red Sky at Morning, Perilous Bounty, and cultural critic Brian Watson’s big picture Headed into the Abyss. (The phenomenon started with publication of The End of Nature in 1989 by mild mannered Methodist Bill McKibben, who now warns in Falter [2019] of significant disruption to world crop production and decrease in grain protein levels due to climate change.) Contemporary science fiction has likewise shifted in tone from the fantasy upheaval of alien invasions or asteroid impacts to speculative dystopian thrillers.

Books like American-Canadian writer William Gibson’s The Peripheral (2014) and Agency (2020) depict a menacing state of corporate control and online existence substantially disconnected from the natural world. Instead of a single make-believe threat, Gibson’s characters face a convergence of intractable problems exacerbated by climate change, pandemics, and authoritarianism enabled by high tech mass communication. More disturbing if absurdly entertaining are novels by Joy Williams like The Quick and the Dead (2000) and Harrow (2020) in which characters vainly navigate through primal social upheaval in the aftermath of environmental spoliation. Williams’s latest title alludes to the ancient farm implement as cipher for humanity’s relationship to nature, and recalls a passage from Job (39:9-10) about the foolishness of tethering a wild ox to a harrow. This varied literature disdains the arrogance of publically invoked cultural pieties about responsible living. Such stories often invoke ancient myths bearing the common assumption that the wellbeing of humanity is inextricably linked to respect for the natural world’s titanic potential.

Societal expectations for tomorrow are strikingly varied. As a boy I experienced our family’s 1962 cross-state trip from the Palouse Hills to Seattle’s optimistically titled “Century 21” World’s Fair. Visitors were dazzled by exhibits on space travel and consumer abundance. A half-century later Milan, Italy, hosted the 2015 “Feeding the World” Fair with themes related to the problems of food security, sufficiency, and safety. A UN-sponsored session discussed the disturbing flatline of world grain yields since 2000, and how one billion developing world inhabitants were at risk of chronic malnourishment after decades of decline. Medieval era population peaked at approximately 300 million inhabitants but rose to a billion by about 1800, doubled to two billion in 1927, and reached three billion in 1960. Demographers at Milan predicted this exponential growth rate would result in ten billion by 2050 and bring attendant challenges for food resources, species diversity, and stewardship of soil.