Memories & Stories

“Ancient Prayers” — Discing, Planting, Cutting

Contemporary agrarian art and literature offer insightful if variable perspectives on the transformation of rural landscapes and ways of country life. Stories and paintings can be elegiac and abstract as well as hopeful, with expressions of agrarian renewal evident in newfound appreciation for regional heritage and stewardship of the land. These considerations juxtapose values related to the natural world with those of private development and global capitalism. There is little to regret about archaic rural prejudices, grinding aspects of exhaustive dawn to dusk farm labor, and highly erosive tillage practices that once characterized areas like the Palouse. Small town redevelopment efforts are examining in new ways how local stories, specialty crops, and other resources might be shared to better contend with shifting labor patterns and demographic change. Harvest bees and church benefits still aid neighbors in times of special need. At the same time the annual harvest experience requires seasonal urgency, and the instinct for necessary provision unites humanity worldwide through rituals of planting and harvesting and thanksgiving.

Reflecting on contemporary agrarian experience, my longtime friend and novelist Bruce Holbert observes that in places like the Palouse, “God is in the details—turning a wrench, discing the summer fallow, spraying and rod-weeding, planting and cutting.” He considers these to be prayers “of the ancient sort, the ones you offer not for an answer as much as to be heard. Their reward is the opportunity to perform similar acts tomorrow and the next day. Their faith is not invested in an end; it is the opposite, a prayer to continue and in it is a kind of patience with the fates that few outside this place share.” The inhabitants of Holbert’s stories are not portrayed to explore the classic American theme of personal freedom amidst the conformist mainstream. Instead, they seem to take for granted a life of mystery and misery amidst economic hardship and the vagaries of nature, and speak perceptively from deep within as they move about in clouds of uncertainty. Holbert explores the abiding toil and periodic terrors of country life in Hour of Lead (2014), winner of the Washington State Book Award for Fiction, and in other novels and writings. His short story “Ordinary Days,” in which the Mason Hills are cast for the Palouse, features an exploration of rural change and meaning-making.

Nostalgia for some halcyon past contributes to the popularity of rural art but tempered with consideration of what has been lost and what has been gained. These contrasting themes are considerably explored in contemporary photographic art and are the special interest of Pacific Northwesterner John Clement and Don Kirby of Santa Fe. Ambivalent considerations about such trends are expressed in “Palouse” by Lewiston, Idaho, poet William Johnson:

There is always an empty house

by the road at the edge of town,

its windows whiskered with lilac

and letting in rain. Nearby,

a barn drags itself home,

and in May, daffodils trim the yard

against an ocean of wheat

that rolls in on a slow inexorable tide.


The stark, mysterious black-and-white photography of Kirby’s Wheatcountry (2001) shows unpeopled agrarian vistas from Texas to Washington. Essayist Richard Manning writes of the contrast between the imaginative West of the national consciousness—reshaped since settlement and largely uninhabited, and landscapes tended by farmers who contend with the vagaries of weather and maneuver through an array of government programs to provision the masses. Kirby’s monochromatic views bear the titles of nearby locations scarcely known or seen by outsiders, but that conjure memory and meaning to locals. His Palouse series includes Diamond and Lancaster (places where farmers came from miles around to procure seed wheat), Harrington and Pomeroy (home to area flour mills), and the Snake River port of Central Ferry, which remains one of the Northwest’s largest grain exporting terminals.

Having grown up in the vicinity, I immediately recognized Kirby’s “Wheatfield III, Repp Road, Endicott, Washington,” which shows a prodigious stand of ripening wheat cloaking an enormous swirl of sloping summer-fallow beneath a stack of cumulus clouds. The Repp family had the only pool for miles around before the town built one in the 1960s, so kindly taught a generation of us how to swim. The matriarch of the clan is still active at age 104 and her nephew Mike Lowry—our state’s twentieth governor who contributed to normalized US-Russia relations in the 1990s, surely helped harvest that very hill. Trends in the depopulation of the countryside are found throughout the nation, even as affordability of houses in small towns has helped keep some populated with newcomers to sustain local schools, churches, and clubs. Shrinking numbers of farmers remain as vital carriers of intimate knowledge about the land and growing conditions, and of practical skills that keep bringing forth the crops.

Themes of change upon the landscape mixed with agrarian wonder characterized many poems by Pulitzer Prize winning author Howard Nemerov (1920-1991). Although the New York native spent much of his life in academia, he traveled widely through the New England countryside and with publication of his 1955 collection The Salt Garden, Nemerov’s refined, contemplative verse took on more practical tones in defense of the land. Poems like “Midsummer’s Day” and “The Winter Lightning” reflect upon the timelessness of the seasons and consider a consilience with humanity’s ephemeral presence. In “A Harvest Home” an abandoned vehicle stands in a recently harvested field (“So hot and mute the human will / As though the angry wheel stood still / That hub and spoke and iron rim”), while marvelous creatures of the wing appear throughout the day—jays “proclaim” dawn, afternoon crows “arise and shake their heavy wings,” and an owl “complains in darkness.”

Harvests Then and Now

Stories and paintings that relate a range of interpretations regarding contemporary and future existence add voice and visibility to diverse perspectives on land use. Consolidation of family farms in recent decades into larger corporate enterprises and the commodification of grain—William Cronon’s “transmutation of one of humanity’s oldest foods,” warrant high regard for stewardship of the land. Reinvigoration of Americans’ deep-seeded social memory and cultural capacity can guide landowners and public officials who contend with environmental challenges and finite production acreage. When Conrad Blumenschein told me in the 1970s about leaving Russia for America just before the outbreak of World War I, ten families lived on a dozen farms of about 320 acres each scattered along the road between my hometown of Endicott and the Palouse River some seven miles to the north. (The other two landowners lived in town.) Numbering some fifty people, most attended one of two Lutheran churches in the area—the Missouri Synod in the country, and the Ohio in town, and two country schools enrolled the area’s children through the eighth grade. Many of these families were related to each other, and regularly gathered for summer harvest labors, fall butchering bees, and various ceremonies and celebrations.

A half-century later when I began interviewing first generation immigrant elders like Conrad Blumenschein and Mary Morasch, the number of farms had fallen to nine with some consolidation of property holdings among the seven families of thirty-two individuals who remained. The size of area farms had increased to an average of 550 acres, and both country schools had consolidated with the larger town district that offered instruction through grade twelve. My father was able to complete our month-long harvest on about that much acreage by keeping in good repair the old tractor and pull-combine that had teamed up for at least a quarter-century to make the annual run. Based on a photograph from the time, family member Rob Smith captured the scene in the watercolor A 3L-160 Harvest, c. 1970 (2012, named for the equipment model numbers). The price of a bushel of wheat rarely rose to $2 from 1960 to 1973, when a controversial U. S. trade deal to supply the Soviet Union with grain boosted prices to as much as $6.25. The long-sought optimism felt by growers ushered in a year of equipment upgrades and land purchases encouraged by Agriculture Secretary Earl Butz’s 1973 “get big or get out” slogan. Favorable Russian harvests the following year coupled with reduced federal subsidies contributed to America’s 1970s “farm crisis” followed by years of rural economic stagnation.

The year of Butz’s remarks was coincident with publication of British-German environmental economist E. F. Schumacher’s Small is Beautiful: A Study of Economics as If People Mattered (1973). The contrast in perspectives regarding the wellbeing of farmers could not have been starker. Schumacher (1911-1977) considered federal promotion of larger production acreages and related needs for more expensive equipment to be a reckless hubris of domination. Inspired by thinkers like Tolstoy and Gandhi, Schumacher understood the forces of modernity to be complex but fueled by a blinkered preoccupation with short-term solutions that ignore ancient ways of sustainable living. He invoked a sovereignty of reason to advocate for enterprising farmers who valued the longstanding natural and social commons that provided economic benefits well worth protecting. Without such public policies vast numbers of younger farmer families would be driven from the countryside. And so they have been. (Ohio farmer-essayist Gene Logsdon, author of The Mother of All Arts: Agrarianism and the Creative Impulse [2007], responded to Butz’s admonition with advice on how to, “Get small and stay in.”)

Palouse Harvesttime Smoky Sunset and Pine City Grain Elevator Firestorm Aftermath (2020)

Columbia Heritage Photographs

In the fifty years that has now passed since my 1960s high school FFA speech on world hunger, global population has increased by four billion and the world has consumed some 1.3 trillion barrels of oil. (Approximately one and a half trillion metric tons of carbon dioxide have been released into the atmosphere since the dawn of the Industrial Revolution.) The result has been a warming of the earth’s surface by 0.6 degrees C. and the disappearance of a million square miles of spring snowpack in the northern hemisphere. The pace of change has led to devastating impacts on biodiversity and prospect of neo-Malthusian food security crises. Regional trends can only be discerned over time but already some disturbing patterns are evident. Since 2020 annual precipitation has declined across the Columbia Plateau and in the summer of that year the only firestorm in living memory made national headlines when it devastated the Palouse hamlets of Malden of Pine City and destroyed vast areas of standing grain. Notable modern writers like James Rebanks, author of Pastoral Song: A Writer’s Journey (2021), reflect upon the impact of climate change upon agriculture and natural systems in passionate and informed prose as compelling as Rachel Carson. The urgent planetary imperative is to live within the biosphere’s means through new economies and methods of sustainable production. 

My boyhood rural neighborhood of several thousand acres that had been home to about fifty souls in 1900 is comprised today of just eight farms. All but one are parts of larger family-owned operations whose members also own or lease other cropland in the area. (The average Palouse Country farm size in 2020 was approximately 1200 acres.) Only four households are located on the same seven-mile stretch that supported those ten families a century ago, and today are populated by just five adults whose grown children live elsewhere. In between these habitations one can now see lonely clusters of dying locust trees, broken fences, and the rusted equipment of abandoned farmsteads. The trend has brought debilitating effects on rural communities that contend with closures of local stores, banks, and public service by reaffirming pioneer values of hard work, integrity, and teamwork.

The broader demographic impacts on rural life and labor are consistent with trends over the past two centuries that have changed the nature and necessity of worker communities. In 1840s pre-industrial America, for example, a farmer could produce an acre of hand-broadcasted wheat yielding about twenty bushels from approximately fifty hours of annual work using simple implements like a single-shear plow and scythe. (Soil exhaustion and other factors in early nineteenth-century France and Germany contributed to average yields of less than half that amount, or about ten bushels per acre; yields on unmanured fields in England were in the range of fifteen. Continental Europeans commonly faced substantial crop failure and famine at least once every ten years.) A single day’s harvest by an able-bodied reaper could cover up to one acre. By 1900 an American farmer equipped with horse-pulled gang plow, harrow, and mechanical drill still produced about twenty bushels from an acre but in some ten hours. An experienced crew operating a reaper-binder and steam-powered thresher at that time could cut about forty-five acres a day for some 1,200 bushels (31 tons) of grain. A farmer in 1940 using a gas-powered tractor, three-bottom plow, and combine with 12-foot header further reduced annual per acre labor to 3.5 hours.

Harvests Yesterday and Today—Different Times, Identical Location

Lautenschlager & Poffenroth (1911) and Klaveano Brothers Threshing Outfits (2019)

Four miles north of Endicott, Washington

 Dryland grain yields increased three-fold nationally during the twentieth century and Palouse Country yields of eighty bushels per acre are common today along with diesel-powered, satellite-guided equipment that make crop rows of linear perfection. High-capacity combines now cost as much as a million dollars and feature sidehill leveling, cruise control, and electronic monitoring of threshing functions that automatically adjust to crop load. Modern farmers invest scarcely fifty minutes in total annual per-acre labor, and can harvest three hundred acres in a ten-hour day with a combine header forty feet wide to yield some 30,000 bushels (900 tons) of wheat, or 72,000 bushels of corn. Sickles endure. Modern versions feature four-inch-wide chromed, serrated triangular sections arranged toothlike in a row that runs the length of the header and moves back and forth at lightning speed. Such mechanical marvels represent the output of a thousand reapers and twice as many binders laboring in harvest fields before the Industrial Revolution. (Substantial numbers of others were tasked with carting unthreshed stalks to barns, flailing grain, tending livestock, and other related tasks.) A phalanx of these modern behemoths cruising through a field of golden grain evokes appreciation for techno-mechanical ingenuity, and still stirs ancient feelings of gratitude for agrarian bounty. Dayton watercolorist Paul Strohbehn’s dramatic Sorghum Hollow Gold (2018) shows three immense John Deere Titan combines rising from a Palouse hillside chaff cloud.

Among the most recent developments in farm mechanization is the application of autonomous driving capabilities to tractors and combines. Technology has also transformed bulk grain handling facilities at strategically located places like Endicott and other locations along railroads and river ports. Endicott was platted in 1882 by the Oregon Improvement Company, a subsidiary of the Northern Pacific Railroad, on its Columbia & Palouse branch line. This route tapped the fertile grain district along a route from the main NPRR transcontinental line at Palouse Junction (present Connell, Washington) eastward to Endicott, Colfax, and eventually Pullman and Moscow. An extensive network of feeder lines later fanned across the northern and southern Palouse to other farming communities.

Columbia & Palouse Railroad Grain Storage Flathouses, Endicott, Washington (c. 1910)

Northwest Grain Growers High-Capacity Unit Train Loading Facility, Endicott (2022)

With the recent merger of the local Endicott-St. John grain storage cooperative with Walla Walla and other groups to form Northwest Grain Growers, the new entity constructed a storage and 110-car unit train loading facility in Endicott since the line there had been constructed with heavier rail weight capacity. The project called for construction of seven immense steel silos located to bring total capacity there to approximately 3,100,000 bushels. The new facility, which became operational in 2020, is designed for rapid one-day loading of the trains which are capable of holding 100 tons of grain per car for a total capacity of 420,000 bushels. Grain is trucked from farms and other elevators for rail shipment and barging along the lower Columbia River to Portland and Kalama for distribution worldwide.

Perilous Bounty vs. Golden Wheatfields

As a boy raised between the rural grainland communities of Endicott and St. John, Washington, I was surrounded by first-generation immigrant elders who had been born in Eastern Europe, Scandinavia, and elsewhere. I enjoyed listening to their tales of “Old Country” life which seemed in many ways like other-worldly experience with heavy doses of folklore and traditions on the cusp of vanishing. Investigating their stories later introduced me to the remarkable work of British folklorist George Ewart Evans who ever remained hopeful about contemporary smallholder and rural community prospects. He recognized the possibilities of new cooperative relationships by which growers could pool resources to buy machinery and share storage and marketing facilities. He characterized these arrangements as “a return on a higher level to the structure of the Middle Ages.” The situation was not unprecedented in Evans’s view, as he cited the introduction of the heavy Saxon carruca plow to Britain in early medieval times and the enclosure movement as changes that necessitated innovative cooperative practices. The “break” in apprecation of the old ways of labor, thrift, and economy, Evans wrote in the 1960s, “has chiefly been in the oral tradition: a farm-worker of the old school, a horseman for instance, had latterly no apprentice to take up his lore; and the young—the true bearers of the tradition—have in this respect been receiving a speedily diminishing heritage. It is not so much that they are not interested…; they have now so few points of reference against which to measure it.”

Mutual dependance among neighbors and community members was more than virtue. It was necessity when harvest-time was essential endeavor and ritual for all able-bodied persons including field laborers, cooks, and craftsmen. The rise of mechanization that has reduced exhausting manual labor and technologies to facilitate communication and transportion will not abide nostalgic appeals to preserve the old ways. Evans characterizes such doomed efforts as “misguided romanticism” that is impossible in practical application and ignorant of the abiding dynamics of rural life through the ages. Aspects of social cohesiveness evident in harvest operations of former days have also diminished an isolated parochialism that limits wider multicultural understandings as well as individual opportunity in life. Moreover, a host of politicial and environmental conditions that threaten the wellbeing of farmers and rural communities cannot be understood apart from participation in global solutions.

Needlepoint Grain and Grapes Altar Kneeler, National Cathedral, Washington, D. C. (2019), Columbia Heritage Collection Photograph

 Public awareness of land stewardship takes on special significance in a day of unprecedented industrial and technological change as world population and pressure for land use continue to grow. The number of farm residents declined during the twentieth century from 42% of the nation’s population in 1900 to just 1% in 2000. After peaking in 1935 at 6.8 million, the number of U. S. farms and ranches fell sharply until the early 1970s and today there are about two million. Moreover, just 5% of farms now produce approximately 75% of the nation’s food supply. Science writers now contribute to a new literary genre of environmental despair in the wake of global warming and food insecurity with such troubling titles as The End of Plenty, Red Sky at Morning, Perilous Bounty, and cultural critic Brian Watson’s big picture Headed into the Abyss. (The phenomenon started with publication of The End of Nature in 1989 by mild mannered Methodist Bill McKibben, who now warns in Falter [2019] of significant disruption to world crop production and decrease in grain protein levels due to climate change.) Contemporary science fiction has likewise shifted in tone from the fantasy upheaval of alien invasions or asteroid impacts to speculative dystopian thrillers.

Books like American-Canadian writer William Gibson’s The Peripheral (2014) and Agency (2020) depict a menacing state of corporate control and online existence substantially disconnected from the natural world. Instead of a single make-believe threat, Gibson’s characters face a convergence of intractable problems exacerbated by climate change, pandemics, and authoritarianism enabled by high tech mass communication. More disturbing if absurdly entertaining are novels by Joy Williams like The Quick and the Dead (2000) and Harrow (2020) in which characters vainly navigate through primal social upheaval in the aftermath of environmental spoliation. Williams’s latest title alludes to the ancient farm implement as cipher for humanity’s relationship to nature, and recalls a passage from Job (39:9-10) about the foolishness of tethering a wild ox to a harrow. This varied literature disdains the arrogance of publically invoked cultural pieties about responsible living. Such stories often invoke ancient myths bearing the common assumption that the wellbeing of humanity is inextricably linked to respect for the natural world’s titanic potential.

Societal expectations for tomorrow are strikingly varied. As a boy I experienced our family’s 1962 cross-state trip from the Palouse Hills to Seattle’s optimistically titled “Century 21” World’s Fair. Visitors were dazzled by exhibits on space travel and consumer abundance. A half-century later Milan, Italy, hosted the 2015 “Feeding the World” Fair with themes related to the problems of food security, sufficiency, and safety. A UN-sponsored session discussed the disturbing flatline of world grain yields since 2000, and how one billion developing world inhabitants were at risk of chronic malnourishment after decades of decline. Medieval era population peaked at approximately 300 million inhabitants but rose to a billion by about 1800, doubled to two billion in 1927, and reached three billion in 1960. Demographers at Milan predicted this exponential growth rate would result in ten billion by 2050 and bring attendant challenges for food resources, species diversity, and stewardship of soil.

Heartland, KareLift, and Harvest Hope

I’ve always enjoyed that closing scene in the Whoopie Goldberg comedy movie Sister Act when Pope John Paul II visits the San Francisco convent where lounge singer Delores-turned Sister Mary Clarence directs the St. Katherine’s Choir in a stirring rendition of “I Love Him.” The story is fictitious of course but the pope did make an extended visit to the U. S. where he made explicit reference to charitable obligations to the poor. This was during his unprecedented trip to the American heartland in 1979 that was hosted by the Diocese of Des Moines, Iowa, and the National Catholic Rural Life Conference. John Paul celebrated an open-air Mass where a vast crowd of some 300,000—the largest in Iowa history, had assembled on a broad hillside at Urbandale, Iowa’s Living History Farms.

Pope John Paul II at Urbandale Living History Farms (1979)

Local St. Mary’s parishioner Joseph Hays had sent a hand-written letter to the Pope inviting him to witness the church’s “Community in the Heartland” ministry of rural study and outreach. The pontiff’s decision to visit the Iowa countryside led to weeks of preparation by members who broke from customary harvest routines to host the special ecumenical event. Surrounded by area church and civic leaders, the pope led the service from a massive platform fashioned of white oak from a century-old corn crib. The temporary sanctuary was draped with an enormous quilted banner designed by Fr. John Buscemi of Madison, Wisconsin showing a cross with four colorful contoured field patterns symbolizing the seasons. From this peculiar setting, Pope John Paul II delivered a homily urging his hearers “in the middle of the bountiful fields at harvest time” to embrace “three attitudes… for rural life”—humble gratitude, land stewardship, and generosity toward the poor.

 In an address ten years later commemorating the church’s “Declaration Nostra Aetate” regarding mutual respect and cooperation among world religions, John Paul II mentioned the notable contributions of American Trappist monk Thomas Merton (1915-1968) to interfaith dialogue. A longtime resident of Gethsemani Abbey near Bardstown, Kentucky, Merton also fostered fellowship with prominent Asian and Native American spiritual leaders and formulated a corpus of ecological writings permeated with contemplative appreciation of nature and agrarian endeavor. In his poem “Trappists, Working” (1942), farming is likened to a liturgy of worship amidst outdoor sanctuaries of divinely bestowed sun, wind, and “walls of wheat.” “Landscape: Wheatfields” (c. 1950) likens faithful soldiers of the faith to shocks of grain sheaves awaiting transport in holy service of others.

American farmers participated more directly in domestic gleaning programs in the 1980s as well as in similar global aid projects. In the wake of the collapse of the Soviet Union, for example, a group of Pacific Northwest growers formed WestWind Ministries in 1991 in response to appeals from newly independent Russian leaders to provide food and medical assistance to schools and orphanages in the Russian Far East. A coordinated “Operation Karelift” effort involving the National Association of Wheat Growers, Washington-Idaho Pea & Lentil Association, and The McGregor Company of Washington, Idaho, and Oregon led to delivery of over a thousand tons of aid to areas in greatest need. Farmers hauled truckloads of wheat for processing into flour while Northwest barley, lentils, and beans were combined into nutritious soup mixes.

Sara Quinn, We’ll Still Be Here When This Is Over Cover Montage

“The colors of their flag mirror the blue skies and their fields of wheat and sunflowers. …I hope one day, the Ukrainian farmers will be able to return to their fields.”

Tumbleweird 7:4 (April 2022) / Courtesy of the Artist

When Russian President Boris Yeltsin made an unprecedented visit to Seattle in September 1994 to report on newly normalized relations between the two countries, he cited “this help in our hour of need” in the context of the food campaign as a key factor in his historic decision. Yeltsin’s gala reception was hosted by Washington Governor Mike Lowry, himself a native of the Palouse Country hamlet of Endicott, Washington, where his father, Robert, had managed the local grain grower cooperative in the 1950s. Lowry’s dedication to humanitarian causes and migrant farm worker causes was the subject of many tributes following his passing in 2017. Officiant Kacey Hahn of St. Matthew’s Lutheran Church in Renton opened the late governor’s memorial with explicit reference to moral responsibility from Leviticus 23:22: “And when you reap the harvest of your land, you shall not reap your field right up to its edge, nor shall you gather the gleanings after your harvest. You shall leave them for the poor and for the sojourner.” With the outbreak of war of Ukraine in February 2022, many of the original KareLift partners joined with other groups through “Operation Harvest Hope” raise funds and send Northwest commodities to help feed the several million refugees who fled the conflict to safe havens throughout Europe. The war between Russia and Ukraine—nations that provide nearly one-fifth of world grain exports, destabilized global wheat markets and put at significant risk the wellbeing of millions living in the Middle East and North Africa who depend on imports and subsidized bread.

Kansas farmer-philosopher Oren Long has contributed for decades to agrarian periodicals and his local paper, the Valley Falls Vindicator, to offer insight on topics ranging from food security and social unrest to seed rates and meaning in art. In a 1983 New Farm article, Long underscores the vital understanding that rural experience is at once terrestrial and transcendent. “My farm is my refuge from the deception and hopelessness that haunts this intrusive commercial world. …I am an inseparable part of a great biological scheme of things and the greater contribution toward the complexity and harmony of that scheme, the greater will be the beauty of my world and the greater my significance to it.” In this way rural experience is understood to impart beauty to life in ways long expressed by agrarian painters and writers who have shown the abiding value of sowing, reaping, and other “cooperative arts” practiced with attention to land care and the less fortunate.

Mid-Columbia Symphony and Mastersingers Ukraine Benefit Concert, Kennewick, Washington (March 26, 2022)

Johannes Brahms, A German Requiem to Words of Holy Scripture, Op. 45

Sie gehen hin und weinen / und tragen edlen Samen, / und kommen mit Freuden / und bringen ihre Garben.

(They go forth and weep, / bearing precious seed, / and come with joy / bearing their sheaves.—Psalm 126:5-6)

The Grand Grain Refrain—1935 Harvest Reminiscences in Verse

by Don Schmick and Don Reich (2008); edited by Richard Scheuerman

About the time we were winding down last year’s Palouse Colony Farm harvest longtime friend Dale Schneidmiller of St. John, Washington, sent me a tattered photograph showing a steam- and horse-powered threshing outfit for which our grandfathers worked over a century ago. One thing led to another and by some chance I found myself driving by the very place where this picture had been taken 108 years earlier just as a pair of high capacity John Deere combines driven by longtime friends, brothers Matt and Nate Klaveno, unloaded grain there into a bank-out wagon. I had my phone camera so snapped the serendipitous shot below.

Don Schmick and Don Reich viewing old harvest photographs

Don Schmick and Don Reich viewing old harvest photographs

The experience reminded me of a series of visits I had in 2008 with community elders Don Schmick and Don Reich of Colfax about their memories of Depression-era seasons on the farm. While scribbling down their vivid recollections I was struck by the poetry of their expressions. For the summer-harvest segment, they told of “oiled leather collars and shiny hames” used to harness the immense teams of horses and mules, mimicked thresher sounds, and even remembered the names of their beloved draft animals. When I got back home I decided rather than following my usual custom of typing up a verbatim transcript of the interviews, that I would arrange their words in verse using many of the expressions they had wistfully shared. The following stanzas are their “Grand Grain Refrain.”

Harvests Yesterday and Today—Different Times, Identical Location Lautenschlager & Poffenroth (1911) and Klaveano Brothers Threshing Outfits (2019) Four miles north of Endicott, Washington

Harvests Yesterday and Today—Different Times, Identical Location
Lautenschlager & Poffenroth (1911) and Klaveano Brothers Threshing Outfits (2019)
Four miles north of Endicott, Washington

Mend the fences and steepled posts,
Hogwire and three barbed lines
Hold the Herefords from trespassing.
Reassuring early morning barn stall conversation,
Mammoth creatures, tons of muscled horses.
Fanny, Sam, Mable, Hank!
Friendly short names, ready for the season,
Curry-combed backsides, gettin’ into shape,
Easy walks around the yard, settle them colts down,
Oiled leather collars and shiny hames,
Jingling bridles, bits, and rings on shaking heads,
Harness pulled back in small caresses,
Hooked under tails, trace chains and singletrees—
Don’t get kicked. “Send ya ‘cross the barn!”
Hook those reins so they feel your pull,
“Easy now, girl,” and out to wet April fields,
Great hooves, thrown mud, manure, clods.

Find the backland ‘round the draw,
And follow that plow all day long,
Three bottoms behind nine head,
Plowshares shining like silver service,
Five in the back, four out front,
Through sleet and sunburn,
Slicing, turning black earthen braids.
Red-tailed hawks methodically coursing
For mice suddenly set to sprint.
Ten acres a day of snail’s pace standing,
Then harrow those clods before it dries,
Rod-weed the ground and watch that chain;
Singin’ in the dust.

Every day now, Dad on the hillside,
A crisp ear rubbed in hands, ancient ways,
Wisp of breath, chaff explodes, kernels chewed.
All expectant judgment, till one day
Verdict soberly rendered: Ready. And all hands to harvest!
Headers in wheat, experienced pilots,
Sickles singing, ferris-reels combing.
“Don’t fail me now, Fanny and Sam!”
Four on header-boxes, keep straight
As fifty-bushel treasure falls.
Wagons to the derrick, hoedowns pitch.

Mile-long twisted shush belt,
Engine cranked, pops, …pops and runs.
And she moans, galvanized metal moans.
Heaves and bucks and thumps,
Great clamored crashing, ancient dust.
Long-necked oil cans at ready,
Mechanic tends the grinding symphony,
First and second sprockets and chains,
Guns and cans to tighten, grease, and oil.
Then the pulse, the pulse of tumbling gold.
Squeeze it, chew it; great harvest smiles.
Thirty-five cent wheat, figures in dust,
Delicious cool water in gunny-sacked jugs.
Tenders and jigs and flailing sewers,
Sacks stacked and hauled to flat-houses,
Headers and boxers mine, threshers refine,
And then the dew.

Sounds die, teams unhooked,
Thick black coffee, monstrous dinner.
Bindlestiffs in the barn, hayloft hornets,
Bedrolls over straw, exhaustion sleep.
Week after week: The Grand Grain Refrain.

Western European Folklore — Oat Goats and Rye Hounds

Scandinavian farmers customarily saved the last harvest cuttings for the ceremonial “Yule Sheaf” (Norwegian Julenek, Swedish Julkarve) of oats or other grain. The sheaf was suspended from a pole or barn roof during Christmas week as a blessing to the birds and goodwill offering for a favorable growing season in the coming year. This tradition continued among some families in eighteenth century America as described in verse by Ohio poet Phoebe Cary’s “The Christmas Sheaf”: 

“And bid the children fetch,” he said,
“The last ripe sheaf of wheat,
And set it on the roof o’erhead
That the birds may come and eat.

And this we do for His dear sake,
The Master kind and good,
Who of the loaves He blest and brake
Fed all the multitude.”

Adolph Tidermand (1814-1876), Traditions—The Christmas Sheaf (1846)Oil on canvas, 14 ¼ x 16 ½ inchesNational Gallery, Oslo

Adolph Tidermand (1814-1876), Traditions—The Christmas Sheaf (1846)

Oil on canvas, 14 ¼ x 16 ½ inches

National Gallery, Oslo

Upon completion of harvest in some parts of Germany during medieval times, farmers preserved the last remaining grain as “Wödin’s Share” (Vergodendeel, Vergodenstruss), an offering to the ancient pagan Allfather (Norse Odin, Slavic Volos). To solicit Wödin’s favor for the coming year, the cuttings were left for his thundering herd of horses sometimes glimpsed swirling aloft as heaps of roiling clouds. Four-wheeled “Wödin’s Wagon” was known in some German traditions as the four stars of Ursa Major with the three that descend from the corner forming the wain’s tongue. German folklorist-philologist Jacob Grimm (1785-1863) found evidence of these traditions persisting well into the nineteenth century. After the ceremonial final reaping, some Saxon and Hessian farmers then struck the sides of their scythes three times with the strop, spilled a small amount of their beer, brandy, or milk on the ground, and waved their hats and beat their scythes three more times. Grimm further described a custom among some farmers to then parade home to the cry of “Wôld, Wôld, Wôld!/haven hüne weit schüt/jümm hei van haven süt….” British antiquarian John Symonds Udal (1848-1925) found vestiges of these beliefs in the celebratory end-of-harvest “crying of the neck whooping” of some Wessex descendants of Anglo-Saxon farmers in southern England. (“The neck,” in some places pronounced “knack,” was a small tied bundle of large heads gathered from the last cuttings.) Udal supposed their shouting “We hav’en” three times was “a survival of the old invocation to the great god Woden” that had remained through the centuries.

German farmers also contended with a malevolent menagerie of imaginary creatures—die Feldgeister (field spirits), including the Kornkuh (Grain Cow), Gerstenwolf (Barley Wolf), Haferbock (Oat Goat), Roggenhund (Rye Hound), and Aprilochs (April Ox). Folklore in Slavic Eastern Europe prescribed sparing the last few stalks of uncut grain for the field’s wild goat-like spirit, or for Baba Yagá (“Grandmother Witch”), though Christian influence confronted tradition in the words of a Russian folksong:

Let’s go girls, let’s go girls,

Out to the grain, out to the grain.

In our grain, in our grain,

Sits a witch, sits a witch.

Get out, witch; get out, witch,

Get out of our grain.

 

Our grain, our grain,

Has been consecrated, has been consecrated!

Go away witch, go away witch.

To Sen’kovo, to Sen’kovo—

There the grain there the grain,

Has not been consecrated.

Lodewijk Toeput (c. 1550-c.1605), Summer Harvest (c. 1590)Black ink and gray wash over graphite, 10 ⅝ x 16 ⅝ inchesNational Gallery of Art, Washington, D. C.

Lodewijk Toeput (c. 1550-c.1605), Summer Harvest (c. 1590)

Black ink and gray wash over graphite, 10 ⅝ x 16 ⅝ inches

National Gallery of Art, Washington, D. C.

Harvest Folklore — Mysteries from the East

In Eastern Europe, cutting the last sheaf (Russian dozhinochnym, Ukrainian didukh) was often accompanied by an elder’s petitional prayer so widows and orphans, rich and poor, would all be blessed with a plentiful harvest. (The Russian word for harvest, urozhaí, and Ukrainian zhnýva, derive from a shared root meaning “to cut.”) Fieldworkers festooned the sheaf with flowers and ribbons and honored members of the landlord’s family carried it home with bread and salt in a joyous procession accompanied by the singing of ritual harvest songs. Workers also fashioned colorful wreaths to be worn by unmarried youth. The host ceremoniously placed the sheaf on a peg in the ritual corner of the house (krásni úgol/pokuttia) which held icons, censer, and candles. A festive harvest dinner followed and the sheaf, known in some traditions as the “Grandfather Sheaf,” remained in the sacred niche until Christmas Eve. At that time some grain from the sheaf was used to make traditional kutya cereal dessert while other kernels were ritually scattered outside for the fertility of the fields and blessing upon the household.

In Slavic folklore, decrepit Baba Yagá might be a maternal effigy fashioned from straw that was also identified in some traditions with the summertime Pleiades star cluster. The constellation’s bright appearance portended favorable harvests. Baba Yagá appears ambiguously in agrarian folklore as both guardian of crops and as ogress who could withhold humanity’s bounty from the earth. For this reason the “Old Woman” existed in the fearsome twilight between nature and culture, said to dwell in the unfenced borderlands separating field and forest. Parents warned their children not to wander through the countryside or trample crops lest they be taken by Baba Yagá, though such beings existed as much as pedagogical fictions to prevent wanderers from damaging the grain.

The Russian rural landscape might also be inhabited by frightful polevoi (“field spirits”)—the rural “demons” of Isaac Bashevis Singer’s fictional fourth century Lesniks. These misshapen, clumsy beings tended to appear at midday and bore the color of an area’s soil with hair of wild grass. A polevyk’s appearance usually foreshadowed misfortune. These beings were similar to the more diabolical leshii (“forest spirits”) and vodianoi (“water spirits”). Slavic millers of grain appeased the latter by regular streamside offerings of bread and salt—origin of the Russian word for hospitality.