The Harvest Heritage Exhibition - The Palouse Heritage Collection

Objects & Art Commemorating Agrarian Traditions & Landrace Crops

Our years of research and passion for authentic, old world farming has led to us create a unique and remarkable collection of items celebrating agricultural history. When we travel to conferences and other events, we often bring some of these rare items for others to see and enjoy. To help share with a wider audience, we thought it appropriate to share a blog post listing all the treasures we have in this collection.

The Gleaners Tapestry (Belgium, c. 1950)

The Gleaners Tapestry (Belgium, c. 1950)

I. Early Modern European Engravings—The Book of Ruth Gleaning Motifs

(A) Gerard de Jode (1585); (B) G. Freman and (1672); (C) Mattias Scheits and François Halma (1710)

(D) T. Stothard, The Seasons (London, 1794); (E) B. Foster, The Farmer’s Boy (London, 1858)

II. Franklin Knight, ed., [George] Washington’s Agricultural Correspondence: Letters… to Arthur Young and John Sinclair (1847).   Morocco-bound leather with engravings and maps

 

III. 19th Century European Agrarian Realist Art Prints

(A) J. Breton, Harvest (1860); (B) G. Myasoyedev, Reapers (1887); (C) Van Gogh, Wheat Sheaves (1890)

IV. Early 20th Century American Periodical & McCormick Centennial (1831-1931) Color Lithographs

(A) P. Helck, Combine Harvester and Railroad (1930); (B) P. Lyford, McCormick-Deering Harvester-Thresher (1931), (C) N. C. Wyeth, The World’s First Reaper (1931), (D) E. Baker, Wheat Harvest (1935)

 

V. Agrarian Folk Art

(A) Painted wooden bowl in primitive Volga Khokhlama style (Henry & Anna Litzenberger, 1876); (B) G. V. Kurchatkina, “Novgorod Cathedral” & Straw Overlay Salyomki Box (Russia, 1991); (C) Fern Enos, Heart Wheat-weaving (Colfax, WA, c. 1980)

 

VI. Grain Mills and Baking Equipment

(A) Pine Kneading Trough & Cabinet-Work Table (Eastern Europe, c. 1900); (B) Iron Mortar & Pestle (c. 1870); (C) Hand Iron-Buhr Mill (c. 1880); (D) Iron Enterprise No. 10 Grain Mill (U. S., c. 1920); (E) Meadows Mill Kitchen Grain Mill

VI. Flour and Feed Milling Equipment

(A) Foos Horse-Powered Mill (Springfield, OH, c. 1900, from the Finley Ranch near Inchelium on the Colville Indian Reservation, WA); (B) Ensberg French Stone-Buhr Mill (c. 1890, Peterson, MN)

 

VII. Harvest Hand Tools, Winnowing Basket, and Fanning Mill

(A) Cradle Scythe; (B) Grain Rake; (C) Threshing Flail; (D) Scoop Shovel (c. 1875), (E) Puget Sound Salish Winnowing Basket (c. 1900); (F) Pacific Fanning Mill (Kenosha, WI, c. 1910; from a farm near Schrag, WA)

VII. Commercial Container Art

(A) Champoeg Flour Mills “Golden Sheaf” Flour Sack (c. 1890); (B) Washburn-Crosby Flour Barrel (c. 1895); (C) Hungarian Linen Grain Sack (c. 1910);  (D) Sperry Flour Company “Harina” Four Sack (c. 1940)

 

IX. Liberty Hyde Bailey Published Works, Agrarian History, and the “New Agrarianism”

(A) L. H. Bailey, The Cyclopedia of American Agriculture, (4 Volumes, 1908); (B) L. H. Bailey, The Holy Earth (1915); (C) Liberty Hyde Bailey: Essential Agrarian & Environmental Writings (2008), What Are People For? Essays by Wendell Berry (1990)

 

X. Portfolios

(A) Gustavus Sohon and John Mix Stanley color lithographs, in I. I. Stevens, Narrative and Final Report of Explorations for a Route for a Pacific Railroad (Washington, D.C., 1860); (B) Eugéne Graff color lithographs, in H. Vilmorin, Les Meilleurs Blés [The Best Wheats] (Paris, 1880); (C)The Country Gentleman, Saturday Evening Post, Collier’s, and other 19th and 20th century periodical lithographs 

Palouse Heritage is Launching!

Palouse Heritage is excited to announce our official launch! The concept of Palouse Heritage has been in the works for years. Not only have we been compiling years of research efforts related to landrace grains and regional history, but we also have been growing out test plots of the landrace wheat and barley varieties first grown in the Palouse and elsewhere in North America. We started with small samples, but now have enough growing seasons completed to begin providing flour and malt from these crops to artisan bakers and craft malters who value the benefits of landrace grains

We look forward to sharing more with you as we deliver fascinating historical research featuring the Palouse region as well as food products derived from our landrace grains. We are happy to provide our research findings through this blog. Our president and co-founder, Richard, will be the primary author. Learn more about his plans and vision for this blog here. Stay tuned!