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Heritage grains grown sustainably for exceptional flavor and unmatched nutritional value

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Palouse Heritage grains provide extraordinary flavor and nutrition for baking and brewing. Grown in the rolling hills of Washington’s Palouse region, our heritage varieties are cultivated using regenerative farming practices that restore the soil, nurture biodiversity, and protect the environment. Every harvest is non-GMO and free from harmful chemicals, so you can bake and brew with grains that are as good for the land as they are for your table.

Grains Currently in Stock

Free shipping on all grain orders over $100

Explore All Palouse Heritage Grains

Grain Type Kernel Texture Kernel Color Planting Season Flavor Profile Used For
Amber Eden™ Wheat Hard White Spring Sweet, light Whole-wheat white bread
English Redhead™ Wheat Soft Red Winter Rich, tangy Pasta Scones Biscuits Flatbreads Wheat beer
Turkey Red Wheat Hard Red Winter Nutty, full, complex Whole-wheat bread
White Sonora Wheat Soft White Spring Sweet, buttery Pastries Flatbreads Frybreads Biscuits Malt
Purple Egyptian™ Barley Soft Blue-black Winter or Spring Mellow, nutty, coffee undertones Malt Muffins Scones Pancakes Flatbreads Soups Grain bowls
Scots Bere™ Barley Hard Yellow-brown Winter or Spring Vibrant, lightly herbal Malt Scones Flatbreads
Elwha River Spelt Semi-hard Tawny brown Winter Mild, toasty Breads Pasta

About

To learn more about Palouse Heritage, please visit our “About” page.

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Resources

For inspiration in how to use our grains in your own baked goods, check out our recipes. 

We continually share information from our ongoing research in our blog. 

Create an account on this site to easily manage your grain orders and view your order history.

Learn

Learn about heritage grains and the crucial benefits they have over modern conventional varieties.

Baking with whole heritage grains can be a little different. Learn how to bake with our grains.

To see the varieties of heritage grains we are currently raising, visit our grains page.