
Heritage grains grown sustainably for exceptional flavor and unmatched nutritional value
Palouse Heritage grains provide extraordinary flavor and nutrition for baking and brewing. Grown in the rolling hills of Washington’s Palouse region, our heritage varieties are cultivated using regenerative farming practices that restore the soil, nurture biodiversity, and protect the environment. Every harvest is non-GMO and free from harmful chemicals, so you can bake and brew with grains that are as good for the land as they are for your table.
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Resources
We continually share information from our ongoing research in our blog.
Our work has attracted significant media attention. Read news coverage on Palouse Heritage here.
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